The team I coach on provides mandatory breakfast/dinner six days a week for all players. As a result, the food tab gets pretty high. A couple of days, the food is provided by the university's food provider (contract restrictions). The other dinners are on a rotating schedule between four good local restaurants. Needless to say, providing food for 100+ players and another 15 coaches runs a pretty good tab, and area restaurants benefit from it.
About one night a week, I skip the team provided dinner and eat at a place I like. After being there a couple of times, I noticed that it doesn't seem to get very much business . . . at least the times I have been there. It's also in a bad location away from campus and tucked away so it can't be seen from the main road. But the food is good. It also has a large upstairs balcony area where tons of tables are arrange overlooking a nice balcony. It would be ideal for dinners on official visits for football weekends. I spoke to the owner and told him about how the team has catered meals numerous times per week. I told him how they also have huge catered meals before each home game for recruits on unofficial visits and numerous weekends during official visits. I gave him the cell number/email of a guy who works in operations for the team who makes the food arrangements.
The next week when I went back to the restaurant, I told him that the previous contact I gave him had left for a job in the NFL, so I gave him the new contact's info. The following week when I went back, the owner welcomed me as I came in the restaurant, shook my hand, and thanked me for the help. He gave the info I provided to his sales guy (a guy he employs to find business for the restaurant and catering side). That guy not only had gotten two orders from the football team in the first two weeks, but he also had now gotten one from the women's basketball team (through the football team) and had a tasting with the band directors to cater food for the band once a week. For the football team, I know the bill is over $1000/dinner.
He asked what I was drinking. I told him that I was just having water. I am not sure if he was offering to buy me a drink or just getting a head start to tell the waitress my order, but I am a little annoyed. Because of me helping the guy, he is easily going to get thousands of dollars per month in new business. I know his profit isn't thousands of dollars, but he will still be alright on it.
Each time I go there, I get the same thing - a $10 fajita. Is it wrong of me to think the guy should have covered my meal tab at least that time, if not every single fvcking time I walk in there? I have been back twice since. Each time, he comes over and shakes my hand when I sit down, but he never offers to pay my tab or buy me a drink.
I'm not going back. Am I wrong in being that bothered by it?
About one night a week, I skip the team provided dinner and eat at a place I like. After being there a couple of times, I noticed that it doesn't seem to get very much business . . . at least the times I have been there. It's also in a bad location away from campus and tucked away so it can't be seen from the main road. But the food is good. It also has a large upstairs balcony area where tons of tables are arrange overlooking a nice balcony. It would be ideal for dinners on official visits for football weekends. I spoke to the owner and told him about how the team has catered meals numerous times per week. I told him how they also have huge catered meals before each home game for recruits on unofficial visits and numerous weekends during official visits. I gave him the cell number/email of a guy who works in operations for the team who makes the food arrangements.
The next week when I went back to the restaurant, I told him that the previous contact I gave him had left for a job in the NFL, so I gave him the new contact's info. The following week when I went back, the owner welcomed me as I came in the restaurant, shook my hand, and thanked me for the help. He gave the info I provided to his sales guy (a guy he employs to find business for the restaurant and catering side). That guy not only had gotten two orders from the football team in the first two weeks, but he also had now gotten one from the women's basketball team (through the football team) and had a tasting with the band directors to cater food for the band once a week. For the football team, I know the bill is over $1000/dinner.
He asked what I was drinking. I told him that I was just having water. I am not sure if he was offering to buy me a drink or just getting a head start to tell the waitress my order, but I am a little annoyed. Because of me helping the guy, he is easily going to get thousands of dollars per month in new business. I know his profit isn't thousands of dollars, but he will still be alright on it.
Each time I go there, I get the same thing - a $10 fajita. Is it wrong of me to think the guy should have covered my meal tab at least that time, if not every single fvcking time I walk in there? I have been back twice since. Each time, he comes over and shakes my hand when I sit down, but he never offers to pay my tab or buy me a drink.
I'm not going back. Am I wrong in being that bothered by it?