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IT if you are watching....

It's always been like that, moron. A "moderator" should be aware of that. The workaround (different from a reach-around like you deplorables constantly do on here) is to have multiple browsers logged in with different usernames.
I don't need multiple names. You get what you get with me. My goal is not to spam the board like you and the other minion...

Another One

In the Land of the Blind, the one eyed man is king.
What about in the land of the obese, depressed, unhealthy, lazy, uneducated, poor, unable to access wifi, addicted, and everything else that west virginia leads the country in?

Kroger, Piggly Wiggly, Giant Eagle and some farmer's markets near by. I have plenty of reasons not to go to Walmart.
That's cute. That must be the west virginian version of being elitist. "By gosh, you won't catch me meandering around at THE Walmarts. I like them quality cuts of meat down there at the Piggly Wiggly."

Another One

@Raoul Duke MU spotted at walmart over the weekend:

people-at-walmart-dressed-bad.jpg


i absolutely abhor that place. honestly, can't remember the last time i set foot in one, but i've already discussed my memory issues in another thread.

we use to get half a beef from a local grower but we'd get more burger than we could ever eat and would end up giving a bunch away, so stopped it. have been buying our beef at the local shop-n-save, which surprisingly has pretty damn good fresh cut/ground beef. we 're considering getting beef from smoke hole caverns moving forward, believe it or not. daughter of the owners married into a large (for WV) cattle raising operation in hardy co; they raise beef, butcher and sell locally. she brings it to the caverns and we can pick it up there. that way we can get fresh raised beef from a local farmer and not have to put 1.5 years worth in our freezer. might cost a bit more in the long run, but what the hell, because, ya know, poor as hell.

get all of our pork from the neighbor across the ridge. i help them with whatever, they in turn have told me to raid their fridge/freezer at the butchering operation whenever i need to. hell, he gives me two cured hams in feb/mar every year. and, ho-lee-shit, best ham i've ever had.
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