You know when you are growing up in WV and you get some.of that....Rich!
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Fried (thick cut) Bologna (aka: "Guyandotte Steak") sandwiches. The best!You know when you are growing up in WV and you get some.of that....Rich!
On white bread, slathered in yellow mustard.Fried (thick cut) Bologna (aka: "Guyandotte Steak") sandwiches. The best!
Good stuff. Nothing like a fried bologna sandwich. Iron skillet is the best.It was a sad day in 2002 when Fischer's packing in Louisville closed, because that was the best damn bologna in America. I'm not sure who bought them, but it's not the same.
On white bread, slathered in yellow mustard.
See this is why we can’t be friends. That’s like adding a mustache to the Mona Lisa.With a slice of homegrown tomato...
See this is why we can’t be friends. That’s like adding a mustache to the Mona Lisa.
It was a sad day in 2002 when Fischer's packing in Louisville closed, because that was the best damn bologna in America. I'm not sure who bought them, but it's not the same.
Add some cayenne seasoning to the bologna and it's perfect.Extra thick fried with the edges burned. On white bread with Kraft plastic singles, yellow mustard and a side of Snyder’s rippled chips. Top it off with a Mt Olive sweet whole pickle and a glass of iced tea. SWEET.
You must be from east HuntingtonFried (thick cut) Bologna (aka: "Guyandotte Steak") sandwiches. The best!
No cheese. h&h is right, fried bologna only needs mustard. Everything else is good.Extra thick fried with the edges burned. On white bread with Kraft plastic singles, yellow mustard and a side of Snyder’s rippled chips. Top it off with a Mt Olive sweet whole pickle and a glass of iced tea. SWEET.
Never had it, but sounds damned good 😋Best fried bologna sandwiches are made in Smithers WV by the Italian mafia. Thick slice of bologna, thick slice of onion, pickles, and a special sauce. Big AL Falbo mastered many sandwiches, including the famous AL Burger. They now serve Big Al's original food at the Burger Carte.
I mean, maybe for a special occasion, like a wedding reception or something. But you definitely have to add mayo.With a slice of homegrown tomato...
To be fair, the only time a tomato should be brought out on a special occasion should be Mark Campbell appreciation day. Banker had taken part in two of these previous events, but not sure if he or anybody else has been successful in removing the head of the tomato. @riflearm2 have you taken part in these events, or simply been privy of reading the outlandish tales of past events?I mean, maybe for a special occasion, like a wedding reception or something. But you definitely have to add mayo.
Of course not. John Paxon knows not to challenge Michael Jordan.@riflearm2 have you taken part in these events, or simply been privy of reading the outlandish tales of past events?
Cracker, please. You all were probably running around Corning on fumes in your 82 Datsun hatchback eating Vienna sausages and stale saltines.Of course not. John Paxon knows not to challenge Michael Jordan.
I can relate to this bologna conversation. lt reminds me of when times would get tough while growing up. We would have to forego our usual daily dinner of Kobe A5 Wagyu steak and lobster and settle for filet mignon and salmon. Those tough times really taught me a lot.
I don't know this to be true, so only an educated hypothesis on my part, but I imagine a poor rifle growing up in Northern Appalachia scrounging for dimes and quarters under the couch cushions and trying to sell flawed Corning dishes and glassware door to door to try to get enough money to buy 2nd hand turkey for Christmas dinner. We've all been there, and if my hypothesis is correct, so has rifle. They had a Nissan Sentra, and my family had a '73 Chevrolet impala. Might be hundreds of miles between us, but really, we're no different. I'm happy rifle is family.Cracker, please. You all were probably running around Corning on fumes in your 82 Datsun hatchback eating Vienna sausages and stale saltines.
I mean, maybe for a special occasion, like a wedding reception or something. But you definitely have to add mayo.
We had an Oldsmobile Toranado. Also an AMC Hornet. rifle is one of us.I don't know this to be true, so only an educated hypothesis on my part, but I imagine a poor rifle growing up in Northern Appalachia scrounging for dimes and quarters under the couch cushions and trying to sell flawed Corning dishes and glassware door to door to try to get enough money to buy 2nd hand turkey for Christmas dinner. We've all been there, and if my hypothesis is correct, so has rifle. They had a Nissan Sentra, and my family had a '73 Chevrolet impala. Might be hundreds of miles between us, but really, we're no different. I'm happy rifle is family.
Don't be silly. If you're talking summer time, a thick slice of fresh garden grown on Heiner's with mayo plus a little salt/pepper is all you need.So do you skip the tomato on a BLT?
Don't be silly. If you're talking summer time, a thick slice of fresh garden grown on Heiner's with mayo plus a little salt/pepper is all you need.
I mean, maybe for a special occasion, like a wedding reception or something. But you definitely have to add mayo.
Re: thick slice of tomato 🍅Bacon doesn't have enough salt as is?
Re: thick slice of tomato 🍅
"All you need"
You must not have caught that part
thick slice of fresh garden grown on Heiner's with mayo plus a little salt/pepper is all you need.
I have a firm rule: mustard and tomato do not mix. And I won't put Mayo on bologna because I am not a barbarian.With a slice of homegrown tomato...
I'm not surprised, I recall that it was there forever.I actually toured that plant in the mid 80s. It was outdated then.
I've had it. It's fantastic.Best fried bologna sandwiches are made in Smithers WV by the Italian mafia. Thick slice of bologna, thick slice of onion, pickles, and a special sauce. Big AL Falbo mastered many sandwiches, including the famous AL Burger. They now serve Big Al's original food at the Burger Carte.
I have a firm rule: mustard and tomato do not mix. And I won't put Mayo on bologna because I am not a barbarian.
I'm not surprised, I recall that it was there forever.
Another old Louisville brand I fondly recall is Paramount pickles. It used to smell like pickles by the plant on Fern Valley Road lol.
😂😂😂😂😂 WTF?😂😂😂😂😂And I won't put Mayo on bologna because I am not a barbarian.
Nasty.😂😂😂😂😂 WTF?😂😂😂😂😂
Bologna, Miracle Whip and Ruffles potato chips. A mighty fine lunch! 😋